Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (7 oz.) can lump crabmeat, 1/4 c. chopped onion, 1/4 tsp. lemon juice, 1/4 tsp. worcestershire sauce and 1 (8 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together all ingredients and pour into lightly greased casserole dish.
Sprinkle top with dill weed, Parmesan cheese and garlic salt.
Cover.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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