Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. softened cream cheese, 1 (6 oz.) pkg. crab meat or imitation sticks, 2 tbsp. chopped onion, 1 or more tbsp. evaporated milk and 1/2 tsp. horseradish (may be omitted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 375Β° for 20 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
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