Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 2 (8 oz.) pkg. philadelphia cream cheese (room temperature), 1/4 lb. butter, 1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove cartilage from crabmeat.
Mix all ingredients together. Place in round baking dish.
Sprinkle bread crumbs on top.
Bake in a 350Β° oven until brown and bubbly, usually 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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