Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 6 1/2 oz. pkg. frozen crab, 1/2 tsp. horseradish, 1 tsp. worcestershire sauce and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Bake at 375Β° for 15 minutes in casserole dish. Serve with savory crackers or small rye bread rounds.
π· Perfect Pairings
Complete your meal with these
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