Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 lb. white crab meat, 1 (8 oz.) pkg. philadelphia cream cheese, 1 tsp. frozen chives, 2 pkg. mccormick sour cream and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sure all pieces of shell are removed from the crabmeat. Melt cheese and butter until soft. Stir in crabmeat.
π· Perfect Pairings
Complete your meal with these
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