Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tsp. milk, 2 tsp. worcestershire sauce, 1 (7 1/2 oz.) can crab meat and 2 tsp. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, milk and Worcestershire sauce.
Drain and flake the crab meat.
Add crab and onion to mixture.
Place in 8-inch pie plate and bake for 15 minutes at 350Β°. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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