Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/2 c. mayonnaise, 6 oz. can crab meat, rinsed and drained, 1/4 c. minced onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Add a little grated Parmesan cheese and Jack cheese, cubed.
Bake at 350Β° for 30 minutes until bubbly.
Serve with French bread cubed or crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment