Hot Crab Appetizer
Hot Crab Appetizer is an moderately easy dinner. Made with 1 lb. crabmeat (backfin or lump is best), 1 egg, 1 tsp. worcestershire sauce, 1 tsp. dijon mustard and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Remove cartilage from crabmeat. Combine remaining ingredients and mix gently with crabmeat. Spoon into a casserole and bake 15 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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