Hot Corny Cornbread
Hot Corny Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. whole wheat flour, 4 tsp. baking powder, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 4 ingredients (dry) in bowl.
Make well in middle; add next 4 ingredients (wet).
Beat liquids well; widen strokes to include dry.
Do not overmix (batter should be lumpy).
Fold in last 4 ingredients.
Pour into greased loaf pan or muffin tins. Bake at 400° for 30 to 40 minutes.
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