Hot Cornbread
Hot Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 3 eggs, 1 c. buttermilk, 1/2 c. wesson oil and 1 6 oz. whole grain corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together and put in greased baking dish. Bake at 350Β° for 1 hour or until browned.
π· Perfect Pairings
Complete your meal with these
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