Hot Corn Salad
Hot Corn Salad is an moderately easy dinner. Made with 1 tbsp. margarine, 1 green onion, chopped, 1 carrot, pared and grated (about 1/3 c.), 3 (11 oz.) cans mexican style corn and 1 1/2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt margarine over medium heat; stir in green onion and carrot.
Cook, stirring, 1 minute; stir in corn, vinegar, sugar and zucchini.
Cover and cook 5 minutes, stirring often, until hot.
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