Hot Corn Salad

Name: Hot Corn Salad
Prep time: 14 min
Cook time: 24 min
Yield: 4
Ingredients: 1 Tbsp . margarine; 1 green onion, chopped; 1 carrot, pared and grated (about 1/3 c.); 3 (11 oz.) cans Mexican style corn; 1 1/2 Tbsp . cider vinegar; 2 1/2 tsp . sugar; 1 small zucchini, diced

⏱️ Ready in 38 min 🥄 Prep 14 min 🔥 Cook 24 min 👥 4 servings

Hot Corn Salad is an moderately easy salad you can prepare in just 38 minutes. Made with . margarine, green onion, chopped, carrot, pared and grated (about 1/3 c.), (11 oz.) cans mexican style corn and . cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 14 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 Tbsp . margarine

1 green onion, chopped

1 carrot, pared and grated (about 1/3 c.)

3 (11 oz.) cans Mexican style corn

1 1/2 Tbsp . cider vinegar

2 1/2 tsp . sugar

1 small zucchini, diced

👨‍🍳 Instructions

In saucepan, melt margarine over medium heat; stir in green onion and carrot.

Cook, stirring, 1 minute; stir in corn, vinegar, sugar and zucchini.

Cover and cook 5 minutes, stirring often, until hot.

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