Hot Corn Dip
Hot Corn Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) jar picante sauce, 1 c. colby jack cheese, 3 cans mexican corn and 1 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt cream cheese and butter; add corn, picante sauce and 1/2 cup cheese.
Mix together well.
Then top with remaining cheese and bake at 350Β° for 40 to 45 minutes.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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