Hot Corn Bread
Hot Corn Bread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 3 tsp. baking powder, 1/2 tsp. salt, 2 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift dry ingredients.
Add remaining ingredients and mix well. Fill muffin pans half full and bake 15 to 20 minutes at 450°.
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