Hot Corn
Hot Corn is an moderately easy dinner. Made with 2 eggs, beaten, 2 cans creamed corn, 1/4 c. corn meal, 1/2 c. oil and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs, corn, corn meal, oil, garlic salt and baking soda in large bowl.
Pour half of mix into a casserole.
Top with chilies and half of cheese.
Cover with remaining mixture and top with the balance of cheese.
Bake at 450Β° for 45 minutes or until firm.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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