Hot Clam Spread
Hot Clam Spread is an moderately easy dinner. Made with 2 (7 1/2 oz.) cans undrained minced clams, 1 tbsp. lemon juice, 1/4 c. margarine, 1 onion, chopped fine and 2 tbsp. green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine clams and lemon juice.
Set aside.
Saute mixture of rest of ingredients, except for bread crumbs.
Combine with the clams.
Add bread crumbs.
Spread should be stiff.
Add more crumbs if necessary.
Spread on your favorite crackers.
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