Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 cans clams (undrained), 1 tbsp. lemon juice, 6 cloves crushed garlic, cayenne pepper and 4 to 5 dashes tabasco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute garlic in butter.
Add clams with lemon juice.
Add all spices; saute one minute.
Add breadcrumbs.
Remove from heat. Put into casserole dish.
Cover with strips of Monterey Jack cheese.
Bake until bubbly.
π· Perfect Pairings
Complete your meal with these
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