Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 cans minced clams and juice, juice of 1 lemon, 1/4 lb. butter, 1 onion, chopped and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine clams and lemon juice.
Simmer for 15 minutes.
Melt butter.
Saute onion, green pepper, garlic, oregano, parsley flakes and pepper in butter.
To this add bread crumbs.
Mix in the clams.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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