Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 1/4 c. chopped onions, 1/4 chopped green pepper, 1/4 c. butter or margarine, 1 (7 to 8 oz.) can minced clams, drained and 1 c. shredded process american cheese (about 4 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onions and green pepper in butter until onions are tender.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.
Makes about 2 cups.
π· Perfect Pairings
Complete your meal with these
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