Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 1/4 c. milk, 1 (8 oz.) cream cheese, 1/2 c. mayonnaise, 1 pkg. good seasons salad dressing mix and 2 (7 1/2 oz.) cans minced clams, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix milk and cream cheese.
Add mayonnaise and Good Seasons.
Mix until smooth.
Stir in clams, cheese, peppers and Parmesan.
Spoon into 2-quart baking dish.
Bake for 30 minutes.
Serve hot with vegetable sticks or French bread slices.
π· Perfect Pairings
Complete your meal with these
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