Hot Clam Dip
Hot Clam Dip is an easy dinner. Made with 1 (6 1/2 oz.) can minced clams, 1 (8 oz.) pkg. cream cheese, cubed, 1 tbsp. butter or margarine, 1/4 tsp. worcestershire sauce and dash of hot sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams, reserving juice.
Set clams aside.
Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.
Stir in clams. Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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