Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3 cans minced clams, juice of 1 can clams, 6 drops tabasco sauce and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Hollow out a loaf of bread; save the inside chunks for dipping.
Place mixed ingredients inside the bread.
Place on cookie sheet and bake in a 350Β° oven for 1 hour or until bread is crisp and dip is hot.
Serve with bread chunks, bagel chips or other crackers of your choice.
π· Perfect Pairings
Complete your meal with these
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