Hot Clam Dip

Hot Clam Dip is an moderately easy dinner. Made with 1 (7 1/2 oz.) can minced clams, drained, 2 (3 oz.) pkg. creamed cheese with chives (philadelphia brand), 1 tbsp. lemon juice, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.