Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 cans minced clams plus juice, 1 c. bread crumbs (made fresh, soft), 1 onion, chopped, 1 tbsp. parsley and 1 garlic clove, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer clams with juice, lemon juice, margarine, onion, oregano, parsley, Tabasco and garlic about 5 minutes.
Add to bread crumbs.
Spread in small casserole dish. Cover with American cheese.
Bake at 450Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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