Hot Cinnamon Fruit
Hot Cinnamon Fruit is an moderately easy dinner. Made with 1 can pear halves (#2 can), 1 can pineapple chunks (#2 can), 1 can sliced peaches (#2 can), 1/3 c. butter and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain fruit very well and place in 9 x 13-inch baking dish. Dot with butter.
Mix brown sugar and spices and sprinkle over fruit.
Bake at 300Β° for 1 hour.
Decorate with cherries.
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