Hot Cinnamon Fruit
Hot Cinnamon Fruit is an moderately easy dinner. Made with 1/3 c. margarine, 3/4 c. brown sugar, 1 tsp. cinnamon, 16 oz. can pear halves and 16 oz. can peach halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add brown sugar and cinnamon.
Drain and dry fruit on paper toweling.
Place fruit in 1 1/2-quart casserole. Add margarine mixture.
Bake at 325Β° for 45 minutes, uncovered.
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