Hot Chocolate Cake
Hot Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 stick butter, 4 tbsp. cocoa and 1/2 c. crisco oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour and sugar into large bowl and set aside.
Bring butter, cocoa, Crisco oil and water to a boil.
Add to flour mixture.
Add buttermilk, baking soda and vanilla.
Bake in a 9 x 14-inch pan (greased and floured).
Bake in 375Β° preheated oven for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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