Hot Chipped Beef Dip

Name: Hot Chipped Beef Dip
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 1 c. chopped pecans; 2 tsp . butter or margarine; 2 (8 oz.) pkg. cream cheese, softened; 2 (2 1/2 oz.) pkg. dried beef, minced; 1 (8 oz.) carton sour cream; 1/4 c. milk; 4 tsp . minced onion; 1/2 tsp . garlic salt

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 10 views

Hot Chipped Beef Dip is an moderately easy snack you can prepare in about 1 hour 12 minutes. Made with c. chopped pecans, . butter or margarine, (8 oz.) pkg. cream cheese, softened, (2 1/2 oz.) pkg. dried beef, minced and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. chopped pecans

2 tsp . butter or margarine

2 (8 oz.) pkg. cream cheese, softened

2 (2 1/2 oz.) pkg. dried beef, minced

1 (8 oz.) carton sour cream

1/4 c. milk

4 tsp . minced onion

1/2 tsp . garlic salt

👨‍🍳 Instructions

In skillet, saute pecans with butter over low gas flame until lightly browned; drain and set aside.

Combine all remaining ingredients, mixing well.

Spoon mixture into a buttered 1 1/2-quart baking dish; top with pecans.

Bake in a 350° gas oven for 20 minutes or until thoroughly heated.

Serve hot with assorted crackers, chips or breadsticks.

Yield: about 4 cups.

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