Hot Chile Dip
Hot Chile Dip is an easy dinner. Made with 1 lb. velveeta mexican cheese, cubed, 2 cans hormel chili without beans, 1 small can green chilies, drained, or 1/2 chopped fresh hot pepper and 1 small to medium-size onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put all ingredients in a 2-quart casserole dish.
Bake at 350Β° for 45 minutes or microwave on High, covered, for 8 to 10 minutes, stirring once or twice during cooking time or until cheese is melted and blended.
Serve with tortilla chips.
Makes 4 cups. Stores well in refrigerator.
Reheat in microwave.
π· Perfect Pairings
Complete your meal with these
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