Hot Chicken Wings
Hot Chicken Wings is an moderately easy dinner. Made with 2 1/4 lb. chicken wings (about 12 to 15 wings), 4 tbsp. durkee red hot sauce, 1/4 c. butter or margarine, melted, 1 tbsp. catsup and 1/4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Split wings at joint and discard tips; cut skin off.
Wash and pat dry.
π· Perfect Pairings
Complete your meal with these
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