Hot Chicken Soufflé
Hot Chicken Soufflé is an moderately easy dinner. Made with 10 or 12 slices bread, 2 c. chicken, cubed, 1 1/2 c. mayonnaise, 1 small onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Place half the bread slices in 9 x 13-inch glass pan.
Mix diced chicken, mayonnaise, onion and celery.
Spread over bread. Place remaining bread over mixture.
Mix eggs and milk together and pour over mixture.
Place, covered with Saran Wrap, in refrigerator overnight.
🍷 Perfect Pairings
Complete your meal with these
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