Hot Chicken Salad Pie
Hot Chicken Salad Pie is an moderately easy dinner. Made with 3 cups cooked chicken, diced, 2 cups cooked rice, 1 medium onion, chopped, 1/2 cup chopped celery and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except pie shells, corn flakes and butter. Refrigerate overnight or several hours.
Precook the pie shells for 10 minutes at 400 degrees.
Fill pie shells with chicken mixture and bake 45 minutes at 350 degrees.
Melt 4 tablespoons butter and saute cornflakes.
Sprinkle this topping over two pies and bake 5 more minutes.
I cut the amount of onion in half and reduce the amount of corn flake crumbs.
π· Perfect Pairings
Complete your meal with these
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