Hot Chicken Salad Oriental
Hot Chicken Salad Oriental is an moderately easy salad you can prepare in about 1 hour. Made with cream of chicken soup, c. mayonnaise, . soy sauce, . lemon juice and c. cooked cubed chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In bowl, stir together first 4 ingredients until blended. Stir in chicken, celery, water chestnuts and onion.
Add macaroni; toss to coat well.
Spoon into 2-quart casserole.
Top with chow mein noodles.
Bake in 375Β° oven 20 to 25 minutes or until heated. Makes 4 to 6 servings.
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