Hot Chicken Salad in Stuffing Crust
Hot Chicken Salad In Stuffing Crust is an moderately easy dinner. Made with 3 eggs, beaten, 4 c. herb seasoned stuffing mix, 1/2 c. margarine or butter, melted, 2 c. diced, cooked chicken and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium bowl, combine stuffing mix and margarine; reserve 1/2 cup.
To remaining stuffing, add eggs; mix well.
Spoon into greased 9-inch pie pan plate.
Press on bottom and up sides of rim to form crust.
In a large bowl, combine remaining ingredients except reserved stuffing.
Bake 40 to 45 minutes or until hot.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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