Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 8 chicken breasts, cooked and cut into bite size pieces, 1 bottle french dressing, 1 c. celery, chopped, 1 c. mayonnaise and 1 c. pecans or almonds (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss boiled chicken in French dressing and marinate overnight. Next day, add celery and mayonnaise to taste to make a chicken salad.
Add nuts, if desired.
Place in baking dish and cover with cheese spread.
Cook at 350Β° for 1/2 hour or a little longer if not starting from room temperature.
Put can of onions on top and bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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