Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 1 1/2 c. milk, 2 eggs, beaten, 2 c. stove top stuffing, 2 to 3 c. chicken, cubed and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add milk and pour over stuffing mix.
Let stand 15 minutes.
In the meantime, mix together the rest of ingredients. In a shallow buttered casserole, layer stuffing and chicken salad. Cover with 1 can mushroom soup (undiluted), then sprinkle with 1/2 cup grated cheese.
Bake 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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