Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. boiled chicken, 2 c. diced celery, 2 chopped onions, 1 c. water chestnuts and 1 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and mayonnaise.
Flake chicken and mix with celery, onions, sliced water chestnuts, diced eggs and 1/2 of chips.
Pour into buttered casserole dish and top with balance of chips.
Can be prepared day before and refrigerated until ready to bake.
Bake at 400Β° for 25 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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