Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 1 whole chicken, cooked and cubed, 1 can diced water chestnuts, 2 c. diced celery, 2 c. mayonnaise and 2 tbsp. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine chicken, water chestnuts, celery, mayonnaise, onion and mushroom soup.
Mix and spread in 9 x 13-inch pan.
Top with Pepperidge Farm herbed stuffing mix that has been combined with melted butter.
Sprinkle on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment