Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 4 c. cold cooked chicken chunks, 2 tbsp. lemon juice, 3/4 c. mayonnaise, 1 tsp. salt and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients except cheese, potato chips and almonds.
Place salad in a 2-quart Pyrex oblong casserole.
Top with cheese, potato chips and almonds. Refrigerate overnight.
Bake in a 350Β° oven about 45 minutes. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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