Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. white chicken (stew 4 to 5 breasts and cut up), 4 c. sliced celery (1-inch slivers), 1 c. blanched sliced almonds, 2 c. hellmann's mayonnaise and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in Accent, salt, onion and lemon juice to the chicken, celery, almonds and mayonnaise.
Toss and place in baking dish. Top with Velveeta cheese and crushed potato chips.
Bake 20 minutes at 400Β°.
May be prepared ahead and refrigerated.
π· Perfect Pairings
Complete your meal with these
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