Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 2 lb. boneless, skinless chicken breasts, 2 bay leaves, 4 c. celery, diced, 1 can cream of chicken soup and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken with bay leaves until tender.
Remove chicken and chop into cubes.
Place in a large mixing bowl.
Add all remaining ingredients except cheese and bread crumbs.
Mix well.
Put mixture into a 9 x 13 inch baking dish.
Sprinkle with cheese and bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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