Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 chicken breasts, cooked, deboned, salt and peppered, 2 cans undiluted cream of chicken soup, 1 c. diced celery (uncooked), 1/2 c. slivered almonds and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 6 ingredients plus 1 cup of corn flakes; mix well.
Put in casserole dish.
Mix remaining corn flakes with oleo and sprinkle on top.
Bake at 300Β° for about 45 minutes. Serve warm.
π· Perfect Pairings
Complete your meal with these
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