Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. cooked instant rice, 3/4 c. mayonnaise, 1 tbsp. lemon juice, 1 c. crushed potato chips and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients, except chips, tossing well.
Pile lightly in well-greased casserole dish.
Top with chips.
Cover with foil and bake at 350Β° for 40 minutes.
Uncover and bake for 10 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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