Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. diced cooked chicken, 1/2 c. slivered toasted almonds, 1 small onion, minced, 2 cans cream of chicken soup, undiluted and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except eggs.
Place in buttered casserole dish, putting some mix, then a layer of eggs, then rest of the mix, making sure eggs are covered.
Sprinkle with crushed Rice Krispies. Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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