Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, cubed, 2 c. chopped celery, 2 cans cream of chicken soup, 1 c. miracle whip and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients.
Bake 45 minutes at 350Β°.
Use a 9 x 13-inch pan.
Last 10 minutes top with 1 1/2 cups cornflake crumbs, mixed with 1/2 stick melted margarine.
Sprinkle with sliced almonds.
π· Perfect Pairings
Complete your meal with these
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