Hot Chicken Casserole
Hot Chicken Casserole is an moderately easy dinner. Made with 3 c. cooked chicken, diced, 1 can cream of mushroom soup, 1/4 c. water, 1 1/2 c. celery and 2 c. water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except croutons and butter) in a casserole dish.
Bake at 350Β° for 50 minutes.
Coat croutons with butter and put on top of casserole for last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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