Hot Cherry Pudding
Hot Cherry Pudding is an moderately easy dinner. Made with 1 c. bisquick, 1 1/4 c. sugar, 1/3 c. milk, 1 can cherries, drain cherries from can and 1 1/4 c. cherry juice and water, mixed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
To Bisquick add sugar and the drained cherries.
Stir in milk to make a stiff dough.
Spread in greased 10 x 6 x 2-inch pan or 8 x 8 x 2-inch pan.
Heat the juice from the cherries with water added to make 1 1/4 cups and the remaining cup of sugar.
Also add 1/2 teaspoon almond extract and a few drops of red food coloring.
Add butter and bring to a boil.
Pour over the dough and bake for 30 minutes.
Serve hot with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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