Hot Cheese Puffs
Hot Cheese Puffs is an moderately easy dinner. Made with 1/2 c. soft butter, 2 c. grated sharp new york cheddar cheese, 1/2 tsp. worcestershire sauce, 1 tsp. dry mustard and 2 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Measure all ingredients except flour into a small bowl.
Beat until mixture is soft and well blended.
Add flour and mix to a stiff dough.
Measure by level tablespoonful.
Roll each measure of dough into a small ball, placed on ungreased cookie sheets.
Press down lightly with fork.
Bake in 350Β° oven for 10 to 15 minutes or just until very lightly browned.
Remove from oven and serve warm. Also very good reheated.
π· Perfect Pairings
Complete your meal with these
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