Hot Cheese Loaf
Hot Cheese Loaf is an moderately easy dinner. Made with 1 (2 lb.) round sourdough loaf, 1 lb. sharp cheddar cheese, 2 c. sour cream, 8 oz. cream cheese and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Carefully slice top off bread loaf; remove bread from center of loaf in square chunks.
Combine all remaining ingredients. Fill hollowed loaf with cheese mixture.
Place top slice on loaf and wrap in foil.
Bake 2 hours at 325Β°.
Serve warm with toasted or untoasted bread squares, chips or crackers.
(Chop beef, chiles, pimentos and onions in food processor.)
π· Perfect Pairings
Complete your meal with these
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