Hot Cheese Dip
Hot Cheese Dip is an easy dinner. Made with 2 lb. velveeta cheese, cubed, 1 c. milk and 18 oz. medium picante salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large microwave-safe dish, melt Velveeta cubes.
Stir every 30 seconds; be careful not to scorch.
Once cheese is melted, add milk, a little at a time.
Keep stirring until smooth.
Microwave another 30 seconds.
Add picante salsa; stir until blended.
Serve warm with tortilla chips.
Can be refrigerated and reheated.
π· Perfect Pairings
Complete your meal with these
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